JSTP: Culinary Arts Program JSTP Q4SP27 (Soft Skills)

PROGRAM SUMMARY: The CULINARY ARTS program is a comprehensive course that prepares individuals for employment. Emphasis is placed on the development of workplace essential skills as well as occupational skills. Program completers will attain a certificate of completion from TCC and other industry specific credentials. The program is offered at no cost for the student, tuition is paid by third-party entities based on qualifications. This is a day program that meets Monday thru Friday from 9:00 a.m. - 4:00 p.m.

PROGRAM PREREQUISITE: All persons interested in CULINARY ARTS must complete the Job Skills Training Program (JSTP) assessment, which measures academic skill levels in reading and math. To begin the program prerequisite enrollment process, complete the steps below:

STEP 1 – Complete the TCC/VCCS online student application: Click HERE  or go to https://www.apply.vccs.edu/Home/Sign_In/Logon.aspx

STEP 2 – Complete the TCC/JSTP online student application: Click HERE  or go to https://forms.gle/pfXrAzLzuKKm7bbb9

STEP 3 – Complete the TCC/Workforce online student application and register for the Workforce Enrollment SY2026-2027 class (ID# 19297): Click HERE 

STEP 4 – Schedule a pre-assessment: Call 757-822-7717 or email abishop@tcc.edu