Principles of Food Prep - OE/FastForward


ID : 19509   

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In this course, students will learn the principles of preparing food in a professional kitchen.  Students will also train/prepare for the ServSafe Food Manager Certification, ServSafe Allergens Certification, and Certified Kitchen Cook and sit for testing for all 3 credentials.
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Class Details

36 Session(s)
Days of the Week :Multiple Days of the Week :
  Weekly - Mon, Tue.  
  Weekly - Wed, Thu, Fri.  

Location : TCC Norfolk Campus - Walker Building Location : 
  TCC Norfolk Campus - Walker Building.

Instructor : WD Staff 

 

Notice

Please read:  NOT A STANDALONE CLASS - PART OF A CERTIFICATE - FOR APPROVED FF STUDENTS ONLY
Students enrolling in this class will be part of the FastForward credential grant, formally known as the Workforce Credential Grant Program (WCG).  As a condition to receiving this grant, you agree to the terms and conditions!

Tuition:  $4,500.00

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
8/10/2026 - 9/28/2026 Weekly - Mon, Tue 09:00 AM - 04:00 PM Norfolk, TCC Norfolk Campus - Walker Building  Map WD Staff  Lecture
8/12/2026 - 9/25/2026 Weekly - Wed, Thu, Fri 09:00 AM - 02:00 PM Norfolk, TCC Norfolk Campus - Walker Building  Map WD Staff  Lecture

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