ServSafe Allergen - OE/FastForward


ID : 19511   

« back to classes page
This course drives home the critical information employees and managers need in order to accommodate guests with food allergies and respond to emergencies should they occur.
Closed Send to Friend »

Class Details

2 Session(s)
Weekly - Mon, Tue

Location
TCC Norfolk Campus - Walker Building

Instructor
Donald Averso 

CEUs : 1.2

 

Notice

Please read:  NOT A STANDALONE CLASS - PART OF A CERTIFICATE - FOR APPROVED FF STUDENTS ONLY
Students enrolling in this class will be part of the FastForward credential grant, formally known as the Workforce Credential Grant Program (WCG).  As a condition to receiving this grant, you agree to the terms and conditions!
 

Tuition:  $0.00

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
8/17/2026 - 8/18/2026 Weekly - Mon, Tue 09:00 AM - 04:00 PM Norfolk, TCC Norfolk Campus - Walker Building  Map Donald Averso  Lecture

Featured Classes

  • No Featured Classes today.

Recommended Classes