ServSafe Manager - OE/FastForward


ID : 19512   

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This course delivers current food safety information which covers critical principles including personal hygiene, cross contamination, time and temperature, cleaning and sanitizing, and more!
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Class Details

4 Session(s)
Weekly - Mon, Tue

Location
TCC Norfolk Campus - Walker Building

Instructor
Donald Averso 

CEUs : 2.4

 

Notice

Please read:  NOT A STANDALONE CLASS - PART OF A CERTIFICATE - FOR APPROVED FF STUDENTS ONLY
Students enrolling in this class will be part of the FastForward credential grant, formally known as the Workforce Credential Grant Program (WCG).  As a condition to receiving this grant, you agree to the terms and conditions!
 

Tuition:  $0.00

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
8/24/2026 - 9/1/2026 Weekly - Mon, Tue 09:00 AM - 04:00 PM Norfolk, TCC Norfolk Campus - Walker Building  Map Donald Averso  Lecture

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