AHLEI Kitchen Cook - OE/FastForward


ID : 19513   

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This course is designed to validate basic culinary skills, food safety, and kitchen operational efficiency.
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Class Details

6 Session(s)
Weekly - Tue, Mon

Location
TCC Norfolk Campus - Walker Building

Instructor
John Arnold 

CEUs : 2.4

 

Notice

Please read:  NOT A STANDALONE CLASS - PART OF A CERTIFICATE - FOR APPROVED FF STUDENTS ONLY
Students enrolling in this class will be part of the FastForward credential grant, formally known as the Workforce Credential Grant Program (WCG).  As a condition to receiving this grant, you agree to the terms and conditions!
 

Tuition:  $0.00

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
9/8/2026 - 9/28/2026 Weekly - Mon, Tue 09:00 AM - 04:00 PM Norfolk, TCC Norfolk Campus - Walker Building  Map John Arnold  Lecture

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