Kitchen Lab - OE/FastForward


ID : 19514   

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This course students are in an actual kitchen prepping and preparing different dishes and learning different cooking techniques such as proper knife skills. Students also learn how to use basic kitchen equipment, how to clean and close up a kitchen, as well as learning proper kitchen management, safe food handling, and hygiene.
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Class Details

21 Session(s)
Weekly - Wed, Thu, Fri

Location
TCC Norfolk Campus - Walker Building

Instructor
John Arnold 

CEUs : 7.5

 

Notice

Please read:  NOT A STANDALONE CLASS - PART OF A CERTIFICATE - FOR APPROVED FF STUDENTS ONLY
Students enrolling in this class will be part of the FastForward credential grant, formally known as the Workforce Credential Grant Program (WCG).  As a condition to receiving this grant, you agree to the terms and conditions!
 

Tuition:  $0.00

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
8/12/2026 - 9/25/2026 Weekly - Wed, Thu, Fri 09:00 AM - 02:00 PM Norfolk, TCC Norfolk Campus - Walker Building  Map John Arnold  Lecture

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