Principles of Food Prep - OE/FastForward


ID : 20006   

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In this course, students will learn the principles of preparing food in a professional kitchen.  Students will also train/prepare for the ServSafe Food Manager Certification, ServSafe Allergens Certification, and Certified Kitchen Cook and sit for testing for all 3 credentials.
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Class Details

35 Session(s)
Weekly - Mon, Tue, Wed, Thu, Fri

Location
TCC Norfolk Campus - Walker Building

Instructor
WD Staff 

 

Notice

Please read:  NOT A STANDALONE CLASS - PART OF A CERTIFICATE - FOR APPROVED FF STUDENTS ONLY
Students enrolling in this class will be part of the FastForward credential grant, formally known as the Workforce Credential Grant Program (WCG).  As a condition to receiving this grant, you agree to the terms and conditions!

Tuition:  $4,500.00

Registration Closes On
Friday, October 23, 2026 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
10/26/2026 - 12/11/2026 Weekly - Mon, Tue, Wed, Thu, Fri 09:00 AM - 04:00 PM Norfolk, TCC Norfolk Campus - Walker Building  Map WD Staff  Lecture

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