Kitchen Lab - OE/FastForward


ID : 20011   

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This course students are in an actual kitchen prepping and preparing different dishes and learning different cooking techniques such as proper knife skills. Students also learn how to use basic kitchen equipment, how to clean and close up a kitchen, as well as learning proper kitchen management, safe food handling, and hygiene.
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Class Details

13 Session(s)
Days of the Week :Multiple Days of the Week :
  Weekly - Wed, Thu, Fri.  
  Weekly - Mon, Tue.  

Location : TCC Norfolk Campus - Walker Building Location : 
  TCC Norfolk Campus - Walker Building.

Instructor : John Arnold 

CEUs : 7.5

 

Notice

Please read:  NOT A STANDALONE CLASS - PART OF A CERTIFICATE - FOR APPROVED FF STUDENTS ONLY
Students enrolling in this class will be part of the FastForward credential grant, formally known as the Workforce Credential Grant Program (WCG).  As a condition to receiving this grant, you agree to the terms and conditions!
 

Tuition:  $0.00

Registration Closes On
Friday, October 23, 2026 @ 12:00 AM

Schedule Information

Skip dates: (No class on 11/11/2026)

Date(s) Class Days Times Location Instructor(s) Instructional Method
10/28/2026 - 11/20/2026 Weekly - Wed, Thu, Fri 09:00 AM - 04:00 PM Norfolk, TCC Norfolk Campus - Walker Building  Map John Arnold  Lecture
11/30/2026 - 12/1/2026 Weekly - Mon, Tue 09:00 AM - 04:00 PM Norfolk, TCC Norfolk Campus - Walker Building  Map John Arnold  Lecture

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