This class is PERFECT for those wishing to prepare kosher foods for catering, retail, or home cooking. This class is designed for the novice as it describes the laws of kashruth pertaining to ingredients such as meat, dairy, fish, produce, and packaged goods.
Class also includes an overview on production including days and times for production, holidays, and equipment. Sample Items Prepared in class: Gefilte Fish, Matzo Ball Soup, Curried Tuna & Couscous, Beef Kabobs, Pineapple Challah Kugel, Chocolate Toffee Torte (Menu items subject to change based on ingredient availability)
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