“A Taste of Asia” – experience the flavors and cooking techniques of the far east with recipes from China, Japan, Korea, and Thailand. Learn the artistic assembly of sushi making, the complex balance of sweet and sour flavors, and the healthy cooking techniques of steaming and stir frying. Sample Menu Items: Pad Thai, Sashimi and Sushi, Korean BBQ, Bronzed & Steamed Gyoza
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