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PROGRAM SUMMARY: The Job Skills Training Program (CULINARY ARTS) is a comprehensive course that prepares individuals for employment. Emphasis is placed on the development of workplace readiness skills as well as occupational skills. Program completers will attain a certificate of completion from TCC and other industry specific credentials.
Applicants are encouraged to attend a JSTP Informational Session to learn more about program offerings, program requirements, and available funding. They are held virtually on the first Wednesday of each month from 1:00 p.m. - 1:30 p.m.
PROGRAM PREREQUISITE: All persons interested in CULINARY ARTS must complete the JSTP assessment, which measures academic skill levels in reading and math. To begin the program prerequisite enrollment process, complete the steps below:
COMPLETE THE FOLLOWING STEPS TO BEGIN THE ENROLLMENT PROCESS
STEP 1: Click HERE to complete a VCCS student application or go to https://www.apply.vccs.edu/Home/Sign_In/Logon.aspx. After completing the online application call 757-822-2457 to setup your MYTCC MFA.
STEP 2: Click HERE to complete a JSTP student application or go to https://forms.gle/pfXrAzLzuKKm7bbb9
STEP 3: Click HERE to login/create account to complete a TCC/Workforce new student profile or go to https://tcc.augusoft.net/
STEP 4: Call 757-822-7717 or email abishop@tcc.edu to complete a pre-assessment
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| Course ID/# : 1731/520001 |
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Tuition: $4,200.00
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