Level 2: Geometric Dimensioning and Tolerancing and Dimensional Measurement
Four-hours of Total In-Seat Instruction / Up to 15 students
Description
Level 2: Geometric Dimensioning and Tolerancing and Dimensional Measurement course will be presented in presentation and ‘hands on’ practical sessions where the focus is on instilling a questioning culture and the importance of implementing good practices in applying GD&T principles. Level 2 is applicable to all industrial sectors as a stand-alone course, or as a continuation of training from the Level 1 course.
References / Text
• Alex Krulikowski, Fundamentals of Geometric Dimensioning and Tolerancing, 3rd Edition
• Machinery’s Handbook
• ASME Y14.5 – 2009 GD&T
Who should attend?
• Measurement Technicians
• Tool Builders
• Quality Control
Learning objectives
• Manufacturing Engineering Personnel
• Designers
• Production Supervisors and Managers
• Enable students to apply the importance of using the correct measurement tools for varying applications
• Understand the fundamental principles of calibration
• Apply fundamental measurement calculations
• Communicate, question and plan the measurement process
• Respond to measurement results and related uncertainty
• Give context to the importance of current job role
Return on investment
• A visible return on investment for a manufacturing organization in the form of various production cost-savings and an up-skilled workforce
• A reduction in re-work time and waste on the production line - faults and problems will be detected earlier in the production process
• Increased productivity in production environments through reducing scrap, and rework and by improving throughput
• Reduced need for out-sourcing of measurement activities, thus reducing costs
Module details
Geometrical Product Specification (GPS) B
• To understand the principles of geometrical product specifications, covering different tolerancing principles and being able to apply them to different measurement situations.
Measurement Principles & Methods C
• Understand fundamental first principle measurement techniques. Understand the requirements of calibration standards, traceability and procedures.
Process Control A
• Understand the fundamental principles of process control. To be able to analyze data, react to variation and communicate with others.
Measurement Principles and Methods D
• Understand the fundamental principles of angular measurement. To plan, search for triangles and adapt to different measurement situations.
Course Outline
I. Geometrical Product Specifications – B
• Geometrical Tolerancing Standards
• Principal Of Independency
• Envelope Tolerances
• Free State Condition
• Maximum Material Condition, Features and Datums
• Least Material Condition
• Virtual Condition
• Zero Tolerancing
• Tolerance Combinations
• Projected Tolerance Zone
• Limits and Fits
• Surface Texture
II. Measurement Principles and Methods – C
• Temperature Compensation
• Measurement Verification
• ISO/IEC 17025 Standard
• Calipers
• Micrometers
• Height Gages
• Dial Gage
• Measurement Uncertainty
III. Measurement Principles and Methods – D
• Angular Measurement
• Overview
• Coordinates
• Angles and Directional Cosines
• Coordinate Measurement Geometry
• Constructed and Calculated Geometry
|
Login/Create account
checkout
view cart (
0
)
