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JSTP: CDL DriveNOW HRT Program Q2FA25 (Soft Skills) 

PROGRAM SUMMARY: The CDL CLASS B DriveNOW/HRT program is a comprehensive course that prepares individuals for employment. Emphasis is placed on the de ...  View More

640024

Start date: 09/29/25

End date: 12/10/25

Weekly - Mon, Tue, Wed, Thu, Fri 9:00 AM - 4:00 PM (9/29/2025-12/10/2025)

53 sessions.

Days of the Week: Weekly - Mon, Tue, Wed, Thu, Fri .

Tuition: $4,500.00

Location: TCC Norfolk Campus - Walker Building Location : 
  TCC Norfolk Campus - Walker Building.

Instructor : Anthony Fontes 

Please read: Funding available.

Closed
 
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JSTP: CDL DriveNOW HRT Program Q3WI26 (Soft Skills) 

PROGRAM SUMMARY: The CDL CLASS B DriveNOW/HRT program is a comprehensive course that prepares individuals for employment. Emphasis is placed on the de ...  View More

640024

Start date: 01/12/26

End date: 03/18/26

Weekly - Mon, Tue, Wed, Thu, Fri 9:00 AM - 4:00 PM (1/12/2026-3/18/2026)

48 sessions.

Days of the Week: Weekly - Mon, Tue, Wed, Thu, Fri .

Tuition: $4,500.00

Location: TCC Norfolk Campus - Walker Building Location : 
  TCC Norfolk Campus - Walker Building.

Instructor : Anthony Fontes 

Please read: Funding available.

Call 757-822-1333 to register
 
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JSTP: Culinary Arts Program JSTP Q2FA25 (Soft Skills) 

PROGRAM SUMMARY: The CULINARY ARTS program is a comprehensive course that prepares individuals for employment. Emphasis is placed on the development o ...  View More

520001

Start date: 09/29/25

End date: 12/10/25

Weekly - Mon, Tue, Wed, Thu, Fri 9:00 AM - 4:00 PM (9/29/2025-12/10/2025)

53 sessions.

Days of the Week: Weekly - Mon, Tue, Wed, Thu, Fri .

Tuition: $4,500.00

Location: TCC Norfolk Campus - Walker Building Location : 
  TCC Norfolk Campus - Walker Building.

Instructor : Anthony Fontes 

Please read: Funding available.

Closed
 
View Details »

JSTP: Culinary Arts Program JSTP Q3WI26 (Soft Skills) 

PROGRAM SUMMARY: The CULINARY ARTS program is a comprehensive course that prepares individuals for employment. Emphasis is placed on the development o ...  View More

520001

Start date: 01/12/26

End date: 03/18/26

Weekly - Mon, Tue, Wed, Thu, Fri 9:00 AM - 4:00 PM (1/12/2026-3/18/2026)

48 sessions.

Days of the Week: Weekly - Mon, Tue, Wed, Thu, Fri .

Tuition: $4,500.00

Location: TCC Norfolk Campus - Walker Building Location : 
  TCC Norfolk Campus - Walker Building.

Instructor : Anthony Fontes 

Please read: Funding available.

Call 757-822-1519 to register
 
View Details »

JSTP: Culinary Arts Program JSTP Q4SP26 (Soft Skills) 

PROGRAM SUMMARY: The CULINARY ARTS program is a comprehensive course that prepares individuals for employment. Emphasis is placed on the development o ...  View More

520001

Start date: 03/30/26

End date: 06/24/26

Weekly - Mon, Tue, Wed, Thu, Fri 9:00 AM - 4:00 PM (3/30/2026-6/24/2026)

63 sessions.

Days of the Week: Weekly - Mon, Tue, Wed, Thu, Fri .

Tuition: $4,500.00

Location: TCC Norfolk Campus - Walker Building Location : 
  TCC Norfolk Campus - Walker Building.

Instructor : Anthony Fontes 

Please read: Funding available.

Call 757-822-1519 to register
 
View Details »
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